Mukesh Sharma is proud of this legacy, which has been carried out for three generations. His delicious business in Kolkata, who was earlier in Kolkata, is now air in Delhi. But Mukesh Sharma goes to the credit for this air. The fans of that business did not diminish even after shifting the business to the new city, but they have grown so much that Mukesh Sharma, who sells yogurt, is moving in BMW today.
This delicious journey of Mukesh began in 1959. Today, one of their yogurt is worth Rs. But at that time it was sold at Rs. His customers say that it was so many years but their taste did not matter. Khayyamas are coming from all over the country to taste their yogurt. Mukesh has brought the formula of his taste to the people. Basically, this yogurt is made with 3 different spices. Bhalla Mung is made from dal. Also, 3 kg of fresh fresh is given daily, so that the yogurt bulls are thrown into the mouth.
Mukesh Sharma’s sweet sauce made from palm is equally popular, on which he guarantees six months. Almost all the materials with the sauce are made in their homes, leaving only salt. Due to their self -reliance and quality control, the taste of ‘Sharma G’ lick always remains the same.
Mukesh Sharma wakes up at 4:00 in the morning, so that all the preparations for the preparation of the bull can be completed on time. Their shop usually opens between 7am and 8 in the morning and runs till 7pm. Mukesh Sharma’s business has been in operation for three generations. In the past, his family was running a yogurt shop in Kolkata. Later, he relocated to Delhi and made the business a new success and height.
