Sabudana fries: If you make it and feed it to your family members, then they all will become a fan of this dish. We are confident that all this small and big members will like it. It is very tasty and its flavor settles in hearts and minds. It does not take much time to make it. If you feel like eating something spicy in snacks, then this recipe can be trusted. You can make every difficulty easier by following the method given by us by following step by step.

Ingredients

1 cup soaked sago

2 boiled and mashed potatoes

Half a cup roasted and mashed peanuts

Chopped leaves of green coriander

1 teaspoon ginger

Garlic and chili paste

Salt taste

Half a teaspoon cumin

Half a teaspoon chili powder

Oil required

Recipe

First of all, soak sago in water overnight or 5-6 hours.

After the scheduled time, remove the sago from the water and filter the water well.

Now boil the potatoes and boil the potato and roast the peanuts and grind it coarsely.

Now add sago, mashed boiled potatoes, coarse peanuts, coriander leaves, ginger, garlic and green chili paste, red chili powder, salt and cumin in a bowl.

– Mix all these mixtures well together. The mixture is ready. Now give them the shape of fries by hand.

– Heat oil in a pan and heat the gas. Now put the prepared fries in the pan.

– Let it cook on medium flame for 7-8 minutes or till it becomes crisp.

– Take it out gently. Now serve the hot fries with green chutney and curd.