Crispy Sabudana Fries Recipe: If you’ve enjoyed sabudana khichdi or kheer, you’ll love this crunchy and spicy twist –Sabudana friesPerfect as a tea-time snack or a quick appetizer, these crispy fries are so delicious that kids and adults alike will ask for them again and again. Best of all, they take just minutes to prepare. Let’s Dive into this simple and flavorful recipe!

Ingredients for sabudana fries

  • 1 cup soaked sabudana (tapioca pearls)

  • 2 boiled and mashed potatoes

  • ½ cup roasted and crushed peanuts

  • 2 tbsp chopped coriander leaves

  • 1 Tsp Ginger-Garlic-Green Chili Paste

  • ½ tsp cumin seeds

  • ½ tsp red chili powder

  • Salt to taste

  • Oil for Frying

How to make crispy sabudana fries

Step 1: Prep the Sabudana

  • Soak sabudana in water for 5-6 hours or overnight. Drain well to remove excess water.

  • Boil the potatoes, peel, and mash them. Roast the Peanuts, Crush them Coarsely, and Set Aside.

Step 2: Prepare the mix

  • In a mixing bowl, combine soaked sabudana, mashed potatoes, crushed peanuts, coriander leaves, ginger-garlic-chili paste, cumin seeds, red chili power, and salt.

  • Mix Well Until Everything Binds Togetra.

Step 3: Shape and Fry

  • Take small portions of the mixture and shape them into thin fries or fingers.

  • Heat oil in a pan on medium flame. Once hot, gently add the fries in batches.

  • Fry for 7-8 Minutes, Flipping Occasionally, Until Golden and Crispy.

  • Remove and drain on a paper towel to absorb excess oil.

Serving suggestion

Serve hot with green chutney or Curd Dip For an extra burst of flavor.

Why you’ll love this recipe

Quick & Easy – Ready in under 30 minutes!
Crunchy & Spicy – perfect texture with a kick of heat.
Kid-friendly – a great way to make healthy snacking fun.
Fasting-friendly – Ideal for Vrat (Fasting Days) when made with Rock salt.

Fact check & tips

  • Soaking sabudana properly Ensures it softns with turning mushy.

  • Medium heat frying Prevents Burning while Keeping Them Crisp.

  • Storage tip – Best Enjoyed Fresh, but you can reheat in an air fryer for crispiness.

Try this Sabudana fries Recipe today and watch it becomes a household favorite!