Spicy falafel recipe :You will definitely like the taste. It is made from white gram. However, soak the gram a night before preparing the fruit from gram. To make Falafel, white gram has to be soaked in water for 5-7 hours. Who would not like to spend a moment of leisure with a cup of tea in this season? It is morning, evening or night, a cup of tea doubles. When we eat the wisdom and crisp Falafel with tea, it increases the taste even more, so follow the recipe given by us.

Hell coriander – 1 teaspoon

Cumin – 1 tbsp

Red capsicum

Chana – 2 cups (soaked)

Red Chili – 4

Garlic – 5-6

Salt – as per taste

Parsley leaves – 8-10

White Vinegar – 1 tbsp

Frying oil

step 1:

First of all, collect and keep the ingredients mentioned above.

step 2:

Then heat a pan and fry it with dry coriander and cumin seeds.

step 3:

Now peel the capsicum and cut it in half.

step 4:

Now add gram, coriander seeds, red chillies, garlic buds, chopped capsicum, salt, parsley and vinegar in the jar and grind it.

Step 5:

Heat oil in a pan. Take small parts of the mixture.

Step 6:

Put it in the oil by shaping it and turn it on both sides.