Highlights

• Refrigerator health hazards This report to 5 common things that can put a dangerous effect on your health
• Keeping curd in fridge for more than three days can increase the risk of infection
• Gas emitted from chopped onion can also make other foods toxic
• Cold water placed in plastic bottles can cause hormonal imbalance
• The source of food poisoning can be made for two days old rice and five days old chutney

Fridge: Crisis for convenience or health?

Has become the most important part of our modern kitchen FridgeWhich we use to keep food fresh for a long time. But have you ever thought that Refrigerator health hazards can also be? Do you know that there are some foods that can cause serious harm to our health?

The US Board-certified hematologist and oncologist Dr. Ravi Gupta recently shared a video on his Instagram handle, in which he has explained in detail how some things kept in the fridge Refrigerator health hazards Can cause

What are these things that can become health crisis?

1. Open curd – journey from probiotics to stones

Yogurt contains probiotic bacteria that improve digestion naturally. But when the same curd is kept in the fridge for more than three days in an open state, then it Refrigerator health hazards Gives birth to It can produce harmful bacteria that cause infections.

2. Chopped onion – Sulfur gas to food poisoning

Many people have a habit of cutting onion and keeping them in the fridge. But this habit too Refrigerator health hazards Can cause Sulfur gas released from chopped onions can contaminate other foods. In addition, it quickly thrives bacteria, which increases the chances of food poisoning.

3. Water kept in plastic bottles – BPA poison

Drinking water in plastic bottles kept in the fridge is common, but this habit too Refrigerator health hazards Falls in the category of. Some plastic bottles produce harmful chemicals called BPA (Bisphenol A) that affects the hormonal system.

4. Rice old for two days – Bacillus bacteria attack

Storing rice in a fridge for more than two days can prove to be harmful to health. In this, bacteria called Bacillus Ceres thrives, which does not end completely even when heat is done.

5. Four days old chutney – the cause of a taste partner or disease?

Coriander, peppermint or tamarind chutis are kept in the fridge for more than five days, then fungus and harmful bacteria can grow in them. Even if he looks right to see, his consumption can bring you to the hospital.

Doctor Ravi Gupta’s warning

Dr. Ravi Gupta believes that Refrigerator health hazards Need to take seriously. They say that:

What do health agencies say?

• FDA And WHO (WHO) Institutions like institutions have been warning from time to time that Refrigerator health hazards Should not be ignored.
• It is very important to understand the temperature, the method of storage and the nature of the food.

What is the opinion of common people?

Kavita Sharma, a housewife from Delhi, says:

At the same time, Mumbai’s food blogger Aditya Verma says:

Use the fridge smart

Fridge makes our life easier, but misuse Refrigerator health hazards Can increase That is why it is important that we know what things are safe to keep in the fridge and which is not.

Some important suggestions:

• Store food in airtight container itself
• Be sure to check smel and texture before eating
• Keep the temperature of the fridge 4 ° C or less
• Clean the fridge once a week