Thinking that chaat is a mess and a little hard work, most people like to eat outside chaat, but you should avoid eating anything outside in the monsoon. So today we will tell you a recipe of such a chaat in which two magnificent chaats will be prepared in just 30-40 minutes. If you want to enjoy fresh and healthy chaat sitting at home during the rainy season, then note this recipe.
Sweet chutney recipe- Add a glass of water to two tablespoons of mango mango powder. When it comes to a boil, mix one teaspoon of dry ginger in it, which is called dry ginger powder. After this, you can also add four tablespoons sugar or sugar or jaggery. Also, add a little red chili, a teaspoon of salt, 1 teaspoon of roasted cumin powder and a little pepper powder. When the sweet chutney is as thick, boil the mixture and say sweet chutney or dry ginger.
Green chutney recipe- Add some leaves to the green coriander and add a little ginger, cumin, one teaspoon of curd and 1 tbsp of roasted gram lentils. You can also add two roasted gram or one teaspoon gram flour or sattu. Add salt and chili to taste and prepare green sauce by adding 2-3 ice cube. This keeps the green color of the sauce.
Bhalla’s recipe- Soak a cup of moong dal for 2-3 hours and then grind it well without water in a grinder. Moong dal is easily grinded without water. Whisk it well for 5 minutes and when the lentils swell, fry small round pakoras or big. If the lentils are not thrown well, add 4 pinch soda or eno in it. This will make the bulls soft.
Boil the bhalla in hot water, this also removes their oil and they will also become soft. Remove it from the water and keep it in the fridge. Now prepare 400 grams of curd by whisper to prepare Bhalla Papdi. Add 1 teaspoon sugar or boora to it.
First of all, place the moong dal in a plate, add curd on top, as well as add sweet chutney and green chutney. Break papdi over them and also add a little roasted cumin, chaat masala and you can also add a little boondi for the look. Salt, red chili and chutnis can do less according to their taste. If you do not want to pour papdi, then only curd can taste Bhalla.
