The month of Sawan is a symbol of Shiva devotion and satvik diet. Only limited things are eaten during fasting days, but this does not mean that taste and variety have to be compromised. For you we have brought an easy and tasty recipe of “sago chila”, which you can eat during the fast and also feed the family. Let’s know the recipe of sago chila.
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Material
Sago (wet)-1 cup (4-5 hours or overnight soaked)
Boiled Potatoes – 1 medium sized (mashed)
Water chestnut or Rajgira flour – 2 tablespoons
Green Chilli – 1 (Finely chopped)
Chopped coriander – 1 tablespoon
Rock salt – as per taste
Cumin – 1/2 teaspoon
Ginger (if valid in fast) – 1/2 teaspoon (grated)
Ghee or peanut oil – to bake cheela
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Method
- First of all, grind the soaked sago in a grinder slightly so that its batter -like base is made. Take care, do not add too much water.
- Now add mashed potatoes, water chestnut/Rajgira flour, green chillies, ginger, coriander, rock salt and cumin. Mix everything well. If the mixture is more thick then add some water.
- Heat non-stick griddle and apply light ghee. Now spread the mixture on the pan as you make gram flour cheela. Spread a little round and thin. On low flame, roast from both sides till it turns golden.
- Serve sago chila with curd or fast green chutney (made of peanuts, coriander, rock salt).
- While turning the cheela, keep in mind that it does not stick to the pan, so bake it well on low flame. It is very important to soak sago properly so that they remain soft and mix well.
