kuttu idli recipe:Idli is a traditional dish in South India. It has become popular all over the country and everyone likes it. It is made from many things and is also quite nutritious. Today we are going to tell you the recipe of Idli of Kuttu flour. Are you looking for a light, healthy and fast -friendly breakfast or snack? Then you try this dish. This is perfect for fasting or fasting days. However, it can also be enjoyed on normal days. It is gluten-free, easy to digest and does not require fermentation. If you wish, this soft and puffy idli with Sama’s rice or potato will win the hearts of all the members of the house.

Ingredients

Kuttu flour – 1 cup

Sama rice or boiled potato (grated) – ½ cup

Curd – 4 cups (slight sour)

Rock salt – as per taste

Eno Fruit Salt – ½ tsp (or baking soda pinch)

Water – as required

Ghee/Oil – To Greece

Recipe

First of all, add kuttu flour and Sama rice or grated boiled potatoes in a bowl.

– Add curd and some water to make thick solution.

– Add rock salt as per taste and mix well.

– Keep the solution for 10-15 minutes.

– Grease the molds of the idli with ghee or oil.

– Add eno fruit salt just before cooking in steam and mix with light hands.

– The solution will flower. Put the solution in the molds of the idli.

– Cook in Idli cooker or steamer on medium heat for 10-12 minutes in steam.

Remove carefully and serve hot with coconut sauce or fasting coriander sauce.