What should always eat in the morning breakfast? This question falls on everyone. In breakfast, some always want to eat some new foods after eating onions, analogies, veins. Often after the rice is high in the morning, the rice or lemon rice is made from it. So some people throw away the remaining rice. However, you can make a soft idli from the rice left without doing so. Idley sambar is a favorite of everyone, from young children to even older. Sambar made in Idli and South Indian methods is very beautiful. Apart from this, you can make idli from the remaining rice while traveling in or out of the kids. Let’s know the simple recipe to make Idli.(Photo courtesy – Istock)

When making sandwiches, apply a bread to ” healthy foods, may not be felt for mayonnaise or sauce

Literature:

• Residual
• Salt
• Forn
• Curd
• Ino
• Rip
• Curry
• Mustard
• Cumin
• Hing

Sunday will be even more fun! Make a quick break for breakfast potato sandwich, note recipe

Action:

• First of all, add rice in a mixer pot to make idli from the remaining rice.
• Remove the paste made in a large bowl and mix it in a semolina and yogurt. Then add salt to taste and mix.
• Heat the oil in a boiling pot and add mustard, cumin and hing and mix well and cook until reddish onion and cook until red.
• Then add a little salt and red chili powder to it and mix well. Put the sour boil in the mixture of idli and mix.
• Mix in the end and mix in the in -in -one. Idli’s flour made with Idli pots and put the dough in it and keep the idli steam in the cooker.
• After 5 minutes, Idli will be well cooked. Ready is the simplest rice Idli made in the simplest method.