How to Clean Nonsstick Pan: Nonstick PAN has now become an important part of every kitchen. But even a little carelessness in its care and cleanliness can spoil it quickly. If its nonstick coating gets spoiled, the food starts sticking, and it can also be harmful for health.

Today we will tell you the correct cleanliness and effective tips of the correct cleanliness of the nonstick pan, so that your pan remains like new for years.

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The right way to clean the nonstick pan (How to Clean Nonsstick Pan)

Let the pan cool down: Do not add water to the hot pan immediately after cooking. This can affect the coating. Let the first pan cool down.

Use mild dish liquid: Never use a detergent or pot of utensils with a harsh chemical. Light liquid soap and lukewarm water are the best option.

Adopt soft sponge or microfiber cloth: Rubbing with steel wool or hard scrubber can damage the coating of the pan. Always use soft sponges, silicone brush or non-absent scrubber.

Use of baking soda to remove burnt stains: If the pan has light burnt stains, make baking soda and water paste. Apply it on the stained place and after some time clean it with a soft sponge.

Keep dry completely: After cleaning, dry the pan completely. Moisture can rust (especially if the handle or edge is of metal).

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What not to do in the cleanliness of nonstick pan (How to Clean Nonsstick Pan)

• Do not use steel wool or rough scrubber.
• Do not add cold water to the hot pan immediately.
• Stay away from Harsha chemical cleaner.
• Do not keep the pan wet.

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Tips to maintain a long -term PAN coating (How to Clean Nonsstick Pan)

1. Use only silicone, wood or nonstick-friendly spatula.
2. Do not cut in pan with sharp knife or fork.
3. Never heat the empty pan.
4. Add very small amounts of oil or ghee, but it is not right not to pour at all – some oil is necessary.

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