Many different foods are consumed during the breakfast of the morning. Onions, analogy, veins or many other foods are eaten by making. But what exactly should you eat on the day of fasting? This does not often suggest. Sabudana khichdi, sabudana wada, potato are eaten certain foods. However, the consumption of starvation potato sabudana leads to increased acidity in the stomach. Gas, acidity increases and frequent sour push begins. That is why today we are going to tell you the simple recipe of making a soft paratha on the day of fasting. This paratha is quickly produced in the shortest literature. On the day of fasting, the energy in the body decreases somewhat. Breakfast to sustain energy. Let’s know the simple recipe for making fasting parathas.(Photo courtesy – pintrest)

SHRAVAN 20255: Make the tasty kharif in 5 minutes without the use of sabuda, with the slopes, the digestive tract will remain healthy.

Literature:

• Sabudana
• Potato
• Green chilli
• Peanut
• Ghee
• Cumin

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Action:

• To make paratha, first of all, heat the curry and add soap to it and return it to the red. Then keep the soaps cool.
• Put the soaps in the mixer pot and make finely powdered powder. This will soften the flour of the paratha.
• Mash the potatoes, green chillies paste and cumin mashed in a large bowl and mix well and then mix well and then mix well.
• In the prepared mixture, add salt to taste and knead it properly. Cover the prepared flour for 5 minutes.
• Take small balls of the prepared flour and roll the paratha thick. Put paratha on a hot pan and roast both sides and apply ghee.
• Paratha looks very beautiful with yogurt or a cucumber sauce. Ready is the fasting of the mouse.