Bhutte pakora recipe :During the rainy season, you must have eaten the corn. They have different fun. Most people like them and they get attention as soon as they rain. Have you ever tried corn pakoras, if not, definitely make it once. Those who eat it will showcase the praise. It will continue to demand repeated demands during the rainy season. The tongue will be tempted for its taste. Do not miss it this time under any circumstances. Please enjoy it with tea sips. Chutney or sauce also increase its flavors. We are telling you its easy recipe, with the help of which you can prepare this dish without any problem.

Ingredients

4 fresh soft corn

1 cup gram flour

1 finely chopped onion

1 teaspoon of green chili and ginger paste

Pinch

1 teaspoon fennel

Salt

Finely chopped coriander

Frying oil

Recipe

– To make corn pakoras, first of all you grate the corn.

Now add finely chopped onion, salt, ginger green chili paste, asafetida, fennel and coriander and mix the mixture well.

– Prepare thicker for dumplings. Allow the oil in a pan to hesitate.

– Fry the prepared mixture of corn on the medium flame till it turns golden.

Fry it until it becomes golden.

– Then take it out on the kitchen paper so that the extra oil paper is touched.

– Your delicious corn pakoras are ready.