Nan is the type of Indian bread that is made from the ground. The flour flour is soft, butter and roasted it in the furnace so that it tastes wonderful and everyone loves this taste. Now many hotels are made of different types of nuns that you can eat with your favorite vegetables. But today we have a flawless form of Nan, which is small, young or old….

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So we are talking about Cheese Garlik Nan… This is a popular and tasty North Indian dish, which is especially eaten with butter chicken or cheese gravy in the hotel. The nuance is roasted in the gum or butter, and it has a beautiful mixture of garlic and cheese. This recipe that can be easily prepared at home is a great option for a party or a special meal. The materials and actions needed for it immediately.

Material

• Maida – C)
• Sugar – 1 tsp
• Salt – 3 tsp
• Ino / baking powder – 1 tsp
• Baking Soda – टी Tsp
• Yogurt – कप Cup
• Milk – 1 cup (hot)
• Oil – 2 tablespoons
• Water
• Grated cheese – 1 cup (mozare or processed)
• Finely chopped garlic – 2 tablespoons
• Cilantro – 1 tablespoon
• Butter – 2 tablespoons

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Action

• To make the cheese garlik nuns, first mix the flour, sugar, salt, baking powder, baking soda in a large bowl.
• Add yogurt, milk and a little water to it and put the soft flour and put it aside.
• Cover the oil from the top, keep the bloom for 2 hours.
• Combine grated cheese, chopped garlic, cilantro in a bowl and set aside.
• Take a small ball of flour and hang it.
• Take a mixture of cheese on one part and close the other side and lightly waves.
• Apply a little garlic and cilantro on top.
• Heat the tawa and roast on medium heat.
• Cook it well until the nuns are roasted until the nice golden color does not bake on both sides.
• Once the nan is well roasted, apply the butter on top and serve to eat hot.
• You can also make a nan tandoor or in the oven.
• Using a mozer or cheese for cheese comes a better test.
• Use fresh garlic to increase the taste of garlic.

FAQs ( questions)

What kind of cheese is used in cheese nan?

Mosarella cheese

How long does the cheese nan last?

It can be stored for up to 3 days in an airtight container or re -sealed plastic bag at room temperature.