Newsindia Live, Digital Desk: The rainy season has started, in this season, where there is some relief from the heat, there is a fear of insects or caterpings in some things, such as flour is bad due to moisture in the rain, so it is necessary to know some measures to avoid moisture and to prevent germs from growing germs. And the most important rule is that if you have less members in your family, always buy fresh and small amounts, then you will not need much flour, it will save money and there is no fear of dough. After closing the container, also remove the air from them so that the moisture can not be frozen, the use of bay leaves and cloves is like a poison for the bottom of the bottom of the insect. Prevents moisture and malfollow. In this way, cloves are considered a good preservative for flour. Putting some cloves in the flour cans is also very useful. Apart from this, you can also use neem leaves. Due to the bitterness of neem, no worm can deviate around the flour, neem leaves also have anti -bacterial properties which can also protect the flour by using dried neem leaves. You can scatter around the container or under a lid. You can also keep the flour in the fridge. Keeping in the fridge does not produce insects and the shelf life of the flour also increases. If you keep small amounts of flour and are worried about insects, then this option is very effective, you will be very careful, you will be very careful, before using it, you will not be able to make the flour well before you You will be able to experiment, do not forget to show your flour incense, remove the lid and keep the lid and keep it in the straight sun, and the insects run away and the flour starts to feel fresh again.