Shravan is a special identity of the month of the festival. This month, Satyanarayan worship is performed in many places and in many places. Men also fast with every woman in Shravana. On the day of fasting, foods made from fruits or soaps are eaten. But after eating sabudane, you can make fast fasting at home after getting bored. Mixing is always made using chili powder and cereals. But if you want to eat the foods after fasting, you can make a mix at home. Garlic, onion or any cereals are not used when making fasting. So peanuts and potatoes are used when making this mix. After fasting, fruits, milkshakes or juices are made permanently. But instead of consuming these foods forever, you should make glowing foods of fasting. Let’s know the simple recipe for making fasting mixes.(Photo courtesy -pintrest)

Shravani Monday Homemade Hattering Foods; Everyone in the family will love fasting, not note recipe

Literature:

• Coconut
• Peanut
• Ghee
• Cumin
• Green chilli
• Curd
• Potato
• Sabudana
• Fasting potato
• Failure
• Cilantro
• Granies

What not to make in the afternoon? Then make instant black channel rice, note the recipe

Action:

• To make fasting mix, first heat ghee in a pan and add cumin seeds, curry leaves and green chillies.
• Then add the prepared coconut and peanut paste and mix well. After roasting the distribution, add salt to taste.
• Then add water as needed and boil. After a boil of the mango, add the soaked peanuts, boiled potatoes, soaked soaked and spoonfuls of yogurt.
• When the mango is well cooked, turn off the heat.
• Take the potato potato vegetables in a large bowl and add the mixture made on it and serve on top and serve the pomegranate grains.
• Ready is a simple mix of fasting. This substance will love everyone in the house.