During the rainy season, I feel like having a breakfast in the morning to taste. If you also feel like eating something spicy during this monsoon season, then you can make crisp pakoras of corn and onion. It is very easy to make and this combination with tea is very wonderful. So, let’s know how to make corn pakoda?

Ingredients for corn and onion pakoras:

1 cup boiled corn, 2 onion finely chopped, half cup gram flour, 2 tablespoons rice flour, 1 teaspoon ginger-garlic paste, 1 green chilli, half a teaspoon red chili powder, half a teaspoon of turmeric, half a teaspoon coriander powder, salt to taste, oil for frying

Recipe for making corn and onion pakoras

• • First step: First of all boil the corn well. When the corn boils, grind it coarsely. Now, add ground corn, finely chopped onion, ginger-garlic paste, green chillies and dry spices and mix some corn grains in a bowl. Now add gram flour and rice flour and mix well. Keep in mind that the consistency of the mixture should not be too thick or too thin. The mixture should be thick to make pakoras.

• • Another step: Now turn on the gas, keep a pan and put oil in it and heat it. When the oil is well heated, add small parts of the mixture and fry it on medium flame till it turns golden. Flip the pakoras from both sides and cook well so that they become crisp inside. When the pakoras turn golden and crisp, take them out of the oil and place them in a plate on a tissue paper so that extra oil is removed.

• • Third step: Now, serve hot corn and onion pakoras with green chutney or tomato ketchup and enjoy it during the rainy season.