Kesar Peda Recipe: Even in the month of Bhado, the fasting festival is found to see. The birth anniversary of Lord Krishna i.e. Janmashtami is going to be celebrated on 16 August 2025 to come. Lord Krishna was born in Mathura, which is known as the birthplace of Kanha. On Janmashtami, a special view is found in Mathura-Vrindavan, while Krishnaji’s favorite things are offered.

Mawa Peda or Saffron Peda is offered in the Krishna temples of Mathura. It is said that this is the favorite enjoyment of Lord Krishna, which you can also apply in the worship of the house. Today we are telling you about the recipe of preparing saffron peda in an easy way.

Know the perfect recipe for making saffron peda on Janmashtami

You can make saffron peda with easy method on the occasion of Janmashtami, whose recipe is as follows….

• Mawa means lost, about 2 cups.
• Half a cup ground sugar
• Take a quarter teaspoon of green cardamom powder or 5-6 cardamom,
• 1 quarter short spoon saffron means 8-9 threads,
• A little desi ghee, 8-10 pistachios.

Know how to prepare saffron peda

1. First of all, soak saffron in four teaspoons of milk in a bowl and keep it aside.
2. Make a powder with the hands of the mawa and prepare it by applying desi ghee in a plate.
3. If you have whole cardamom, then separate the peels and grind it and make powder, peel the pistachio and keep it finely.
4. Fry the mawa on a wide and heavy bottom non-stick pan or a pan on medium flame continuously till it becomes golden.
5. If the utensils become more hot, take the heat.
6. Now spread it in a plate with ghee and leave it to cool for 20 minutes.
7. When the mawa cools down completely Saffron milkMix the cardamom powder and ground sugar.
8. Mash it well and then cover it with a cling rap and keep it in the fridge for some time (about 25 minutes). After this
9. Knead well and then make it as possible. Garnish it with pistachios.