If you’re craving something crispy, spicy, and utterly irresistible this Janmashtami season, look no further than the trending street-style sensation: Spring Dosa. A fusion of South Indian dosa and Indo-Chinese flavors, this dish combines the crunch of dosa with the zest of stir-fried veggies—making it a perfect snack, breakfast, or party treat.

Let’s dive into how to make this mouthwatering and nutritious dish at home.

What Is Spring Dosa?

Spring Dosa is a crispy dosa filled with spicy, stir-fried vegetables inspired by spring rolls. It’s packed with cabbage, carrots, capsicum, and sauces like soy and chili, giving it a bold, tangy flavor. Popular in Mumbai’s street food scene, it’s now winning hearts across India for its taste and health benefits.

For the Filling:

• 1 cup finely chopped cabbage
• ½ cup grated carrot
• ½ cup chopped capsicum (green/red/yellow)
• ¼ cup chopped onion
• 1–2 chopped green chilies
• 1 tsp ginger-garlic paste
• 1 tbsp soy sauce
• 1 tbsp red chili sauce
• 1 tbsp tomato ketchup
• Salt to taste
• 1 tbsp oil

For the Dosa:

• 2 cups dosa batter (fermented)
• Oil or butter for roasting

Step-by-Step Recipe

1. Prepare the Filling

• Heat oil in a wok or pan.
• Add ginger-garlic paste and green chilies. Sauté until aromatic.
• Add onions and cook until translucent.
• Toss in cabbage, carrots, and capsicum. Stir-fry on high flame for 2–3 minutes.
• Add soy sauce, chili sauce, tomato ketchup, and salt. Mix well.
• Cook for another minute and turn off the flame. Set aside.

2. Make the Dosa

• Heat a dosa tawa and lightly grease it.
• Pour a ladleful of batter and spread it thin in a circular motion.
• Drizzle oil or butter around the edges.
• Let it cook until golden and crispy.

3. Assemble the Spring Dosa

• Spread a spoonful of the veggie filling on one side of the dosa.
• Roll the dosa gently like a spring roll.
• Cut into halves or serve whole.

Serving Suggestions

Serve hot with:

• Coconut chutney
• Green chutney
• Tomato ketchup
• Schezwan sauce for extra zing

Why It’s Healthy

• Loaded with fiber-rich vegetables
• Low in oil if roasted carefully
• Fermented dosa batter aids digestion
• Great alternative to deep-fried snacks

Final Word

Spring Dosa is more than just a fusion dish—it’s a celebration of flavor, texture, and creativity. Whether you’re hosting a festive gathering or just want to treat yourself, this recipe will leave everyone asking for seconds.