Sabudana veg pulao recipe: On hearing the name of the sago, first of all, there is a great remembrance of sago khichdi, kheer or sago. But do you know that you can prepare a delicious dish more than one. Today we will tell you the mix veg sago casserole, which is delicious, healthy and suitable for fasting. This is a slightly different and more nutritious option from traditional sago khichdi. Let’s see the recipe for making this special dish.
Also read this: paneer onion paratha: Now paneer-onion paratha will never burst, adopt these easy tips and make perfect stuffed paratha
Material (Sabudana veg pulao recipe)
- Sago (whole)-1 cup (wet, 4-5 hours)
- Boiled Potatoes – 1 medium (chopped)
- Carrots – 1 (finely chopped)
- Capsicum – 1/2 (finely chopped)
- Beans-6-7 (finely chopped)
- Green peas – 1/4 cup
- Peanut – 2 tablespoons (roasted)
- Green Chilli – 2 (Finely chopped)
- Curry Leaf-6-7 leaves
- Cumin – 1/2 tsp
- Rock salt – as per taste
- Lemon juice – 1 tablespoon
- Desi Ghee / Peanut Oil-1-2 tablespoons
- Green coriander – for decoration
Also read this: There are some rules for drinking water, which affects health
Method (Sabudana veg pulao recipe)
1. Wash the sago thoroughly and soak it for 4-5 hours or overnight. Add water so much that sago is immersed in it but does not float. After getting wet, check it by hand, if it is soft and the grains are different, then it is ready.
2. Heat ghee or oil in the pan. Add cumin and curry leaves to it. Then add green chili. Now add carrots, beans, capsicum, green peas and boiled potatoes and fry it on medium flame for 4-5 minutes, until the vegetables become a bit soft.
3. Add roasted peanuts and mix rock salt as per taste. Add soaked sago and mix lightly with hand so that the rash does not break. Cook for 3-4 minutes, until the sago becomes transparent and slightly soft.
4. Add lemon juice and serve hot by adding green coriander over it.
