Mawa or khoya burfi is a beloved dessert that many people enjoy. This sweet treat has captured hearts for generations. Have you ever considered making a delightful cake using fresh khoya? This cake is perfect for any celebration, adding a special touch to joyful occasions. Your guests will surely be impressed. If you’re in the mood to try something new, mawa cake is an excellent choice. It appeals to both kids and adults, and the preparation is quite simple. The next time you have a sweet craving, give this recipe a go.

Ingredients

3 eggs
1 cup flour
1/2-1 cup sugar
1/3 cup butter
200 grams khoya
1 teaspoon vanilla essence
1/3 teaspoon baking powder
Muffin molds lightly greased with ghee

Instructions

Begin by mixing the flour, sugar, butter, khoya, vanilla essence, and baking powder in a bowl.

Whisk the mixture until it becomes smooth.

Add the eggs and blend well. The batter should be soft and pourable.

Next, pour the batter into the prepared muffin molds.

Preheat your oven to 180 to 360 degrees and bake the muffins for 20 to 25 minutes.

Once a knife or skewer inserted into the cake comes out clean, take it out and serve.

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