Foods not to store in stainless step utensils: Steel utensils may be considered excellent for everyday use, but some foods are such that stainless steel or iron utensils can be harmful to health. Today we will tell you in detail that what things should be avoided in steel utensils.

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Sorcery

• Reason: They contain citric acid, which reacts with steel.
• Result: The taste and color of the food can change and the remains of the metal can dissolve in it.
• Best option: glass or porcelain.

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Curd (Foods Not to Store in Stainless Steel Utensils)

• Reason: Yogurt contains lactic acid, which can react with steel.
• Result: It may taste metallic and beneficial bacteria may die.
• Best option: clay, glass or BPA-free plastic container.

Pickles

• Reason: Pickle contains high amount of salt, oil and acid, which can corrode steel.
• Result: Keeping in steel for a long time can spoil the pickle and make toxins in it.
• Best option: glass bottles or porcelain jars.

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Very high salt or spicy food

• Reason: These elements can gradually damage the surface of steel.
• Result: Bitterness in taste and bad effects on health.
• Best option: Use glass or food-grade plastic to store immediately after cooking.

Night food food (especially sour food)

• Reason: Food can react with steel when it is lying in steel for a long time.
• Result: Danger of food poisoning.
• Best option: Put food in glass or microwave-saff container before keeping it in the fridge.

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