3 types of gud laddu recipe: Traditional dishes not only enhance the taste in winter but also make health strong. One of these is jaggery, which is considered full of medicinal properties even in Ayurveda. Gajak, chikki and laddus made of jaggery are particularly popular in cold weather. The easiest and longest in these dishes is jaggery laddus, which you can make at home in a few minutes.

Making jaggery laddus is not only simple, but you can also add ingredients according to your choice. Peanuts, sesame or dry fruits every laddus have their own taste and nutrition. So let’s know the easy and healthy recipes of 3 different laddus made from jaggery which will give energy and immunity to your body in winter.

Jaggery

Material

Jaggery (in small pieces)

Groundnut

Desi Ghee – 1 teaspoon

Recipe

First of all, dry the peanuts and then cool and remove its peel. Now heat the ghee in a pan and add jaggery pieces to it and melt while stirring on medium flame. When the jaggery melts well, add roasted peanuts to it and mix well. Remove the mixture in a plate immediately and make a laddu when it cools down.

Benefits of mines

Peanuts are rich in protein and healthy fats, which gives the body energy for a long time.

Sesame

Material

White sesame, jaggery, ghee – 1 teaspoon

Fry the sesame lightly in the pan until they become golden and aromatic. Now melt the jaggery with ghee and add roasted sesame to it. If you want, you can also mix the sesame coarsely and mix it. Cool the mixture lightly and make laddus.

Benefits of eating

Mole keeps the body warm and is beneficial for bones. Together with jaggery, this laddu becomes a good source of iron and calcium.

Dry fruits and seeds jaggery laddus

Material

Almonds, cashews, walnuts (light roasted)

Linseed, sunflower, pumpkin and melon seeds

Jaggery

Ghee – 1 teaspoon

Recipe
Make all dry fruits and seeds light roasted and then grind coarsely in the grinder. Now put ghee in a pan and melt the jaggery in it. When the jaggery melts, add dry fruits and seeds mix to it. Mix well and let it cool down and make laddus.

Benefits of eating

These laddus are rich in multinutrients and help in increasing immunity. Especially these laddus are very beneficial for children and the elderly.

• Keep the body naturally warm

• Beneficial in anemia (anemia)

• Increase digestive power

• Natural sweetness instead of sugar

• Can be stored for a long time