In summer, when thirst increases and the body demands water, then cucumber is the most eaten fruit and vegetable. It cools the body, prevents dehydration and is also beneficial for the skin. But do you know that the more shiny and attractive to see the cucumber, the harmful it can be in terms of health?

In recent years, the trend of chemical glow (Wax coating) or polishing has increased rapidly in the process of selling fruits and vegetables early. This process is not only limited to fruits like apples and oranges, but now it is also being used on ordinary vegetables like cucumbers.

So the question arises:
Is it safe to eat bright cucumber?
Can this become a threat to our health?

Let’s learn the opinion of experts, the risks associated with it and methods of prevention.

Why is wax on cucumbers?

Synthetic wax or polish is used on it to make cucumber fresh and increase its shelf life.

Wax is a transparent layer, which prevents cucumber from drying and maintains it “fresh” for more days.

Often this wax is not food grade, but an industrial wax is used, which can be harmful to health.

Health Risk from Shiny Cucumbers:
1. Digestive problems

Cucumber equipped with wax or chemicals can damage the intestinal layer.

This may cause acidity, indigestion, gas and abdominal pain.

2. Effect on liver and kidney

Consuming long -term waxed foods can tie the liver and kidney tired of dealing with poisonous elements, affecting their function.

3. Allergy and Skin Reaction

Some people may be allergic to wax or chemical, which may cause rashes, itching or irritation on the face.

4. The risk of cancer (in the long run)

Eating continuous chemical -rich vegetables and fruits can accumulate carcinogenic elements in the body, which increases the risk of diseases like cancer.

How to identify shiny cucumber?

The real, fresh cucumber surface is slightly matte or natural green color.

Shiny cucumber often looks very smooth and slippery as soon as it is taken in hand.

The wax -rich cucumber gives a slightly different smell when biting.

Even after washing with water, the glow remains, while the dirt of natural cucumber gets down in the water.

How to choose safe cucumber and eat?

Wash carefully: It is better to wash the cucumber with lukewarm water and salt or vinegar before eating. External chemicals can be removed from it.
Peel and eat: If the cucumber looks shiny then it is better that you peel it and eat it.
Take local or organic cucumber: Buy cucumber from local market or reliable organic source, where wax or chemical is used less.
Ask the market: Ask the vegetable vendor clearly whether there is any chemical spraying or wax on the cucumber.

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