Fasting dish recipe: The holy festival of Navratri is going on and at this time people are immersed in devotion to Mother. There are many people who are nine days. Are also fasting of In the fast of Navratri, sago is a favorite of everyone and everyone makes its poha and big. But have you ever tried sago dhokla? There is a great, delicious and healthy option during the fast. It remains light in the stomach, gives energy and also a chance to try something new. Its easy and instant recipe is given below.
Sago-1 cup (soaked, 4-5 hours)
Rice (Varai) of Sama – ½ cup (soaked)
Curd – ½ cup (not fresh and sour)
Rock salt – as per taste
Ginger – 1 teaspoon (grated)
Green Chilli-1-2 (finely chopped)
Lemon juice – 1 teaspoon
Sugar – 1 teaspoon (for balance)
Ino Fruit Salt – 1 tsp (or ½ tsp baking soda + ½ lemon)
Oil – 1 teaspoon (to apply temper)
Curry leaves, cumin, green chillies (for tempering)
1-Grind coarsely sago and Sama rice in a grinder and grind it coarsely. This paste should be more thick.
2-Now add curd, rock salt, green chillies, ginger, lemon juice and sugar to this paste. Mix well If needed, add some water, but keep the batter as thick like Dhokla.
3-Better, before making the son, add ino fruit salt to it and mix lightly with hand. The batter will bloom.
4-Grease a plate or dhokla tray. Put the prepared batter in it and steam in a hot steamer for 15-20 minutes. Check by adding toothpick – If it comes out clean, Dhokla is ready.
5-Heat the oil in a small pan, add cumin, curry leaves and green chillies and apply it on the prepared dhokla, then cut it into pieces and serve it with green chutney or curd.
