Today we will tell you how mawa laddus are prepared. First, we need 3 kg of milk. After taking milk, it has to be filtered in a pan. After filtering, they start cooking milk by burning gas.
It is necessary to cook the milk for at least one hour. When one hour is completed, we get 500 grams of mawa. After the Mawa is formed, 50 grams of the ball, 20 grams finely chopped cashews, 20 grams finely chopped raisins and 10 grams of melons have to be taken. After this, taking two and a half kilos of bad, put all the ingredients in a flesh and mix well.
After mixing the mixture well, let’s start making laddus with small hands. After making laddus, they collect them in a plate. When we consume these laddus, their taste is amazing.
