“Winter is the season of tasty, warm and nutritious foods! Enjoying hot steaming vadas in this chilly weather is like nothing else. Especially when these vadas are made from green leafy vegetables like spinach, they provide health benefits along with taste. Spinach is a leafy vegetable rich in iron, vitamin A and calcium which boosts the body’s immune system and helps keep the body warm in winters.

If you want to eat healthy food, make khamang zwari pitha dhokla for breakfast, note down the recipe

These palak vadas can be made very quickly on your home chatter, on a rainy or cold winter afternoon, or for a small function. Crispy on the outside and soft on the inside, these vadas are a delight when eaten with chai or spicy chutney. So let’s have a look at this easy and delicious Spinach Vada to make especially for winters Recipe. Let’s note down the ingredients and steps required.

Materials:

• Fresh spinach – 2 cups (finely chopped)
• Gram flour – 1 cup
• Rice flour – 2 tbsp
• Finely chopped onion – 1
• Green Chillies – 2 (finely chopped)
• Ginger-garlic paste – 1 tsp
• Coriander-cumin powder – 1 tsp
• Red Chilli – 1 tsp
• Turmeric – ¼ tsp
• Salt – as per taste
• Little water (to make the mixture)
• Oil – for frying

Diwali 2025: On the occasion of the festival, there must be sweetness at home.

Action:

• Wash and finely chop the spinach. Remove excess water from it.
• In a bowl, add gram flour, rice flour, salt, turmeric, red chillies, ginger-garlic paste, coriander-cumin powder and onion.
• Now add chopped spinach and green chillies and mix everything well.
• Add water little by little to make a thick batter mixture. Do not dilute the mixture too much.
• Heat oil in a pan. Oil should be hot on medium flame.
• Drop the mixture in the oil little by little with your hands or a spoon and fry until golden brown on both sides.
• Remove the fried vadas on a tissue paper to remove the excess oil.
• Serve hot with green chutney, tomato sauce or masala chai.
• Add some semolina to the mixture if you want to make the vadas more crispy.
• A healthy version can also be prepared by frying in a large air fryer.
• Hot palak vada is the best option for home-made tasty delights in the cold of winter!