Fenugreek pods are very effective for health. Regular consumption of this herb will keep you healthy forever. The impact of a hectic lifestyle on health is immediately visible. So always eat healthy foods in your diet. Fenugreek pods are rich in vitamins, amino acids and essential minerals. Earlier you may have eaten pickles made from many different vegetables like curry pickle, lemon pickle, chili pickle etc. but today we will introduce you to of Shevgya We are going to tell you a simple recipe for making pickled pulses. Many dishes like soup, bhaji, paratha, thalipeeth etc. After increasing age, men along with women should consume sevgya pods or sevgya leaves in their diet. It keeps bones strong, relieves diabetes and cholesterol problems.(Photo courtesy – pinterest)

The fiber in fenugreek seeds keeps the digestive system healthy. Consuming fenugreek seeds once or twice a week will prevent problems like gas, constipation, acidity and indigestion. Due to the vitamin C and antioxidants present in it, the immune system remains healthy forever. Eat fenugreek pods to protect the body from infectious diseases. So let’s know the easy recipe for making pickled fenugreek pods.

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Materials:

• Fenugreek pods
• Yellow Mustard
• Pickle spice
• Asafoetida
• Fennel
• Turmeric
• salt
• water
• Oil
• jaggery
• Cloves, black pepper powder

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Action:

• To make pickle from fenugreek pods, first, wash the pods and cut them into medium-sized pieces and remove the outer skin.
• Heat water in a pot and add salt to it and cook it by adding fenugreek pods on top. Do not overcook the pulses.
• Heat oil in a pan and add yellow mustard seeds to it. Then add hing, fennel powder, turmeric and jaggery and melt the jaggery completely with a spoon.
• Then add pickle masala, red chilli, turmeric and salt to taste and fry in masala oil. This will not spoil the pickle quickly.
• Drain the water from the pods and add the cooked pods to the masala and mix well. After cooling the prepared pickle, keep it in a jar.
• Ready is the spicy pickle of fenugreek pods made in a simple way. This pickle keeps well for a week.