Five Types of Paratha Recipe: As winter sets in, the delightful aroma of parathas fills homes everywhere. Enjoying hot parathas during the chilly season not only elevates the flavor but also revitalizes the body. Parathas are a staple in Indian cuisine, featuring a variety of fillings and tastes.

Each type of paratha offers a distinct flavor. Pairing them with yogurt, butter, or pickles enhances the experience. Today, we present five easy-to-make paratha recipes that are perfect for winter, suitable for breakfast, lunch, or dinner.

Aloo Paratha

Potato parathas are a winter favorite for many. To prepare, mash boiled potatoes and mix with salt, red chili, green chilies, and coriander. Stuff this mixture into a ball of wheat flour dough, roll it out, and fry in ghee or oil. Serve it hot with yogurt or butter.

Cauliflower Paratha

Cauliflower parathas pair wonderfully with mango pickle. Start by mixing grated cauliflower with ginger, green chilies, salt, and spices. Stuff this into a dough ball, roll it out, and cook until golden brown. It's a tasty treat.

Radish Paratha

Though not everyone knows how to make it, radish paratha is a delightful dish. Begin by lightly squeezing grated radish and mixing in spices. Stuff this into the dough, roll it out, and fry in ghee. It offers a spicy yet subtly sweet flavor.

Paneer Paratha

Paneer parathas are a hit among children. To create this dish, combine grated paneer with salt, garam masala, and coriander. Stuff the mixture into the dough and cook it. This paratha is protein-rich and a healthy choice for kids.

Fenugreek Paratha

Fenugreek parathas are particularly enjoyed in winter. To make them, knead fresh fenugreek leaves into the flour along with salt and spices. Roll out the dough and fry in ghee. This paratha is especially warming and pairs well with pickles and a potato-tomato curry.

PC Social Media