Bihari Style Aalu Laal Saag Recipe: Hot greens should definitely be eaten in winter as they are very beneficial.

They are rich in vitamins A and C. These greens help in treating anemia, heart diseases, high blood pressure, and hair loss, among other ailments. Red spinach is quite easy to prepare; you can make it at home and even serve it to guests. This recipe is very popular in Bihar, and the people there are quite experienced in making it. Let’s learn more about the Bihari Style Aloo Laal Saag Recipe:

What ingredients are needed to make the Bihari-style Aalu Laal Saag recipe?

Laal Saag

Mustard Oil

Potatoes

garlic

Dry red chilli

Green Chilies

salt

Fenugreek

How to make the Bihari-style Aalu Laal Saag recipe?

Step 1 – First, take the greens, cut them, and then put them in water and wash them thoroughly.

Step 2 – Now take the potatoes and cut them into small pieces. Then heat some oil in a pan, add the potatoes and green chillies, and sauté them for a while.

Step 3 – Then add the washed greens from above and add salt. Then cover it and let it cook for a while, stirring occasionally.

Step 4 – Next, heat oil in a pan and sauté mustard seeds, red chillies, onions, and garlic. Then add the greens and stir.

Step 5- Your Bihari-style Aalu Laal Saag recipe is now ready. Serve it with rice or roti.