Drink a cup of this soup every morning! Your weight will lose twice as fast. Yes, choosing tasty and nutritious food is a challenge for people trying to lose weight. But Makhana Soup is a great option that fits into your diet, is rich in protein and packed with nutrients. Consuming a cup of this soup daily will give you good results and can also keep you fit throughout the day. In this article an easy method of making Makhana Soup (Makhana Soup Recipe) has been explained. Try it once and share your experiences. Read on to know how to make this soup which is not only delicious but also healthy. Ingredients to make Makhana Soup Makhana – 1 cup Sabbakki (small) – 1/2 cup Black pepper – 1/2 teaspoon Cumin – 1/2 teaspoon Salt – 1 pinch Ghee – 1 teaspoon Peanuts – 1/4 cup Almonds – 10 Cashews – 10 Ingredients required for the mixture Ghee – 2 Cumin – 1/2 teaspoon Ginger – a little Green chilli – 3 Potato – 1 Salt – as per taste Curry – 1 cup Water – 3 cup Turmeric powder – 1/4 teaspoon Tomato – 1 lemon – half Coriander – a little How to make Samkhana soup – First of all take a bowl. Add half cup sabbakki in it. Now add some water and let it soak for 5 minutes. – Meanwhile, heat a pan, add black pepper, cumin and a pinch of salt and fry them well to make a powder. – Then heat 1 tablespoon of ghee in another pan, add peanuts and fry them well and take them out in a plate. – In the same pan, fry the almonds and cashews in the remaining ghee, add them to the peanuts and let them cool. – Then add it. Add makhana and fry for 2 minutes and keep aside in a plate. – Now heat 2 tablespoons of ghee in another pan, add cumin, finely chopped ginger and green chillies and fry well. – Then add chopped potatoes, add a little salt and fry well. This will cook the potatoes quickly. Then add the soaked vegetables and mix well. Add 3 cups of water in it, add turmeric powder and tomatoes, mix well, close the lid and let it boil well for 2-3 minutes. – When the soup boils well and the beetroot and potatoes are cooked, turn off the flame. – Then add roasted cashews, almonds, peanuts and makhana and mix well. – Finally add roasted black pepper and cumin powder and mix. Close the lid and let it soak for 5 minutes. – After 5 minutes, remove the lid and add lemon juice, mix and garnish with green coriander. That’s it, your delicious makhana soup is ready.