• Tandoori naan is a must-order dish upon entering a hotel
• This naan is prepared in a tandoor
• But you can make luscious and soft tandoori naan right on the pan with a simple trick

Naan is one such Indian food dish It is reminiscent of a hotel at a glance. Having naan with hot paneer, dal makhani or any gravy doubles the enjoyment of the meal. Most of the people think that naan is only good in tandoor, but even soft, fluffy and buttery fragrant naan can be prepared in home tawa. One of the biggest advantages of making naan at home is that we can keep the ingredients fresh, use butter, sajuk ghee or coriander as per choice and get more freshness than hotel.

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There is a special joy in making naan in a tawa, although it is not as hot as a tandoor, if cooked properly, the naan is very soft and light. Addition of curd to the dough gives it a nice sourness and gives the naan a nice puffiness. This recipe comes in handy very often if you have sudden guests in the house or want to make something special. Moreover, this method is a perfect alternative for those who don’t have an oven or tandoor.

Materials:

• Flour – 2 cups
• Curd – ¼ cup
• Sugar – 1 tsp
• Salt – ½ tsp
• Baking powder – ½ tsp
• Baking soda – ¼ tsp
• Oil – 1 tbsp
• Water – as required (for kneading the dough)
• Butter – for applying
• Coriander – finely chopped (optional)

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Action:

• First of all, mix flour, salt, sugar, baking powder and baking soda well in a bowl. later
• Add curd and oil to it and knead a soft dough. Add as much water as required.
• Cover the dough and keep it aside for 1 hour. During this time, the dough becomes nice and soft.
• Make equal sized balls of the set dough and keep it covered for 5 minutes.
• An oval or leaf-shaped wave by rolling a ball. You can sprinkle some coriander on top.
• Heat a pan and apply water to one side of the nana. Stick the watered side to the pan. So naan
• It will stick to the pan and puff up.
• Once the top side starts to puff, invert the pan and fry the top side of the naan directly on the flame. This results in nice brown spots like tandoori naan.
• Remove the prepared naan from the pan and spread a generous amount of butter on it. Serve hot naan paneer with butter masala, dal makhani or any gravy.