News India Live, Digital Desk: We all know how great hot omelette tastes for morning breakfast or evening snacks. But are you one of those people who do not eat eggs or are completely vegetarian? So, there is no need to despair! Such a wonderful and easy ‘Veg Omelette’ recipe has come for you, which will not only take less time to make, but will also give you the taste of egg omelette (Taste Like Real Omelette).
The biggest question: How to make omelette without eggs?
Yes, it seems like magic, but it is all a game of perfect technique and ingredients. The special thing that is used in place of eggs for Veg Omelette is the amazing combination of ‘Besan and Sooji in Veg Omelette’. The mixture of gram flour and semolina makes your omelette fluffy and soft.
Ingredients required to make Omelette (Basic Ingredients for Eggless Omelette):
- Main ingredients: A bowl of gram flour, some semolina, and a pinch of baking soda (i.e. the recipe to make the omelette rise!)
- Vegetables and spices: Finely chopped onion, tomato, green chilli and coriander leaves, salt, red chilli powder, and turmeric to give yellow color to the omelette.
How to make hot Veg Omelette (Step-by-Step Veg Omelette Recipe):
- Mix gram flour and semolina together, add light water to it and make such a thin batter that it looks exactly like omelette. Now add a pinch of baking soda to it.
- Add all the finely chopped vegetables and spices (salt, chilli, turmeric) into it.
- Now heat some oil or butter on a non-stick pan and spread the batter.
- Bake on medium flame until golden brown. Cook it from both sides and serve it with hot toast or chutney.
This recipe is not only delicious to eat, but is also a perfect and healthy option for those who like Vegetarian Breakfast Recipes.
