Dry Chana Masala Recipe: Are you looking to make something special for lunch at home? Today, we’ve brought you a recipe that’s both delicious and healthy. This recipe is called Dry Chana Masala. You can make it very easily. Everyone will love Dry Chana Masala after eating it for lunch. You can serve it with roti or paratha. Let’s learn how to make Dry Chana Masala:
Black gram – 1 cup
Bay leaf – 1
Onion – 1, finely chopped
Turmeric – 1/2 teaspoon
Hing – a pinch
Cumin seeds – 1 teaspoon
Ginger-garlic paste – 1 tablespoon
Cumin powder – 1/2 teaspoon
Tomatoes – 2
Red chilli powder – 1/2 teaspoon
Garam masala – 1/2 teaspoon
Coriander powder – 1 tablespoon
Salt – to taste
Amchur powder – 1/2 teaspoon
Oil – 3 tablespoons
Water – as needed
Step 1- First, prepare the chana masala. To do this, wash the chickpeas and soak them in a bowl of water overnight. Strain the water and place the chickpeas in a pressure cooker. Add water and cook for 3-4 whistles.
Step 2- After that, heat a pan and add 3 tablespoons of oil. Add asafoetida, cumin seeds, and bay leaves. Then, add finely chopped onion and ginger-garlic paste and sauté.
Step 3- Now, put the chopped tomatoes in a mixer jar and grind them. Then, add this paste to the pan. Then, add turmeric, coriander powder, red chilli powder, cumin powder, and dry mango powder.
Step 4- Now add garam masala and salt, mix well, and then cook the spices well. Then add the cooked chickpeas and mix well. Cover and cook for a while. Then add finely chopped coriander leaves and serve.
