Best Chicken Dishes: Taste always connects people from different cultures, and it travels from one place to another. Indian cuisine is also diverse, as our cuisine varies based on geographical locations. While North India enjoys spicy parathas, pooties, kachoris, chhole-bhatoora and spicy creamy gravy dishes, the south enjoys idli-dosa, sambar and vada.

Dishes made with fresh coconut are especially popular in the South. You will find both vegetarian and non-vegetarian dishes. Chicken is a favorite among most non-vegetarians, and many recipes are available. Taste Atlas has now shared a ranking of the top 20 chicken recipes.

As our history is rich, so is our culinary heritage. Be it sweet dishes or spicy dishes, roast chicken, fried chicken, spicy gravy chicken, and butter chicken are among the many dishes available. In this article, we will learn which Indian dishes are included in the top 20 chicken recipes and which ranks.

This Indian recipe is in the top 5
Taste Atlas has shared a list of chicken recipes from around the world according to their ranking. India’s butter chicken recipe is at number 5, making it into the top 5. Pakistan’s Chicken Kadhahi is at the 9th position.

Two Indian dishes included in the list
Not one, but two Indian recipes have made it to the top 20 chicken recipes. Apart from Butter Chicken, Tandoori Chicken is also included in this list, though it is ranked 14th.

What is the ranking?

India’s Butter Chicken received a 4.5 star rating, while Tandoori Chicken received a 4.4 star rating. As for the top 3 chicken recipes, the Turkish chicken recipe is on the first place, the Moroccan chicken recipe is on the second place, and the South Korean chicken recipe is on the third place. The Peruvian chicken dish is in fourth place.

How to make butter chicken?
To make butter chicken, first, the chicken is washed and cleaned and then marinated in yogurt, ginger-garlic paste, red chilies and other spices. Then, onions, tomatoes, cashew nuts and other spices are sautéed in butter until the oil separates. Then marinated chicken is added and cooked. Cream, fenugreek leaves and a little butter are added and cooked till the gravy thickens to a thick creamy consistency.