People who enjoy spicy food find their meal incomplete without chillies. But have you ever tried green chili marmalade? Yes, it might sound a little weird, but your taste buds will surely be pleased. Green chili marmalade tastes both sweet and spicy, and can be eaten with bread, parathas, or even straight from the spoon. If you want to try something new, try this Sweet and Sour Green Chili Marmalade. The best part is that it can be easily stored and enjoyed for 1-2 months.

Green chilies not only add flavor but are also beneficial for health. Green peppers are rich in nutrients including vitamin A, vitamin C, vitamin K, and B6. They are also a good source of potassium, iron, fiber, antioxidants and capsaicin. While people generally avoid green chilies on their own, some people enjoy them as an addition to their meals. Consuming it improves digestion. It is also good for heart health and is considered superior to ground red chilies. So, in this article, let’s share an easy recipe for making Green Chilli Jam.

Ingredients for Green Chilli Marmalade
100 grams green chillies (medium-spicy)

150 grams of sugar

1/2 cup water

1 teaspoon lemon juice

A pinch of salt

How to make Green Chilli Marmalade
Wash and dry the green chillies. Then, cut them in half and scoop out all the seeds. Add water and sugar to a pan and bring to a boil. Simmer on medium heat for 57 minutes, until the sugar dissolves completely and becomes a slightly thick syrup. Add the peppers to the syrup and simmer for 10-15 minutes, stirring occasionally to prevent the peppers from breaking up. Finally, add lemon juice and a pinch of salt. Lemon keeps the jam from turning black and balances the flavor.

How to store marmalade
The special thing about this marmalade is that it can be easily stored and consumed for 1-2 months. Simply place the marmalade in a glass jar and close the lid tightly. Because even a small amount of moisture can cause mold. Always use a dry spoon to scoop it out. Store the marmalade in a cool place.