Christmas Special Rum Cake: Christmas is coming soon, bringing a sense of joy to everyone’s homes.

These days, many homes are filled with the aroma of lights, decorations, and sweet treats. Cake is the first thing that comes to mind during Christmas, so you can make it at home for this festive occasion. We’ve brought you a rum cake recipe, which you can easily make at home. This cake is made by soaking dried fruits in rum, resulting in a soft, moist, and perfect cake. Let’s explore:

What ingredients are needed to make Christmas Special Rum Cake?

All-purpose flour – 1 cup

Butter – 1 cup

Sugar – 1/2 cup

Eggs – 2

Baking soda – 1/2 teaspoon

Baking powder – 1 teaspoon

Vanilla essence – 1 teaspoon

Rum – 1/2 cup

Mixed dry fruits – 1 cup

Brown sugar – 1/4 cup

Cinnamon powder – 1 teaspoon

Nutmeg powder – 1/2 teaspoon

How are Christmas Special rum cakes made?

Step 1- First, beat the butter and sugar in a bowl. Then, add the eggs one at a time.

Step 2 – Now add vanilla essence to it.

Step 3 – Then you add flour, baking soda, baking powder, cinnamon and nutmeg in a separate bowl and mix.

Step 4 – After that, add all the dry ingredients to the wet mixture and mix lightly.

Step 5- Then add all the soaked ingredients into it and mix well.

Step 6 – Now pour it into the cake tin and bake it at 160 degrees C for 40-45 minutes.