Fenugreek Matar Pulao: The winter season has begun, and the market is full of green vegetables that are incredibly beneficial for our health.

If you’re bored of making regular rice every day, here’s a different and tasty recipe for you: Methi Matar Pulao. The pulao is made by mixing fenugreek and peas, which is incredibly tasty. Let’s learn how to make it:

What ingredients are required to make Methi Matar Pulao?

Basmati rice – 1 cup

Cloves – 2

Fenugreek – 1 cup

Cardamom – 2

Onion – 1, finely chopped

Peas – 1/2 cup

Ginger-garlic paste – 1 teaspoon

Cinnamon – 1 small piece

Big cardamom – 1

Cumin – 1 teaspoon

Bay leaf – 1

Salt – to taste

Turmeric – 1/2 teaspoon

Water – 2 cups

Ghee or oil – 2-3 tablespoons

How is Methi Matar Pulao made?

Step 1- First of all, you have to wash the rice and then soak the rice in water for 20 minutes and also wash the fenugreek leaves and chop them finely.

Step 2- Heat a pan and add ghee or oil. Add cloves, cumin seeds, black cardamom, cardamom, cinnamon, and bay leaves.

Step 3- Then, add the ginger, onion, and garlic paste and cook for a while, then cover and let it simmer. Then, add turmeric and fenugreek leaves and continue cooking.

Step 4- Then, add the rice and mix everything well. Add water and salt, cover, and cook. Once cooked, sprinkle with coriander leaves and serve.