Everyone wants to have some sparkling food in their morning breakfast. After getting tired of always eating Kandapohe, Upma, Shira, Idli, Dosa for breakfast, everyone wants to try new food. But after getting tired of eating the same food all the time, some people want to eat some new food. In that case you can make poha dhokla in a simple way. Earlier you might have made dhokla using gram flour or semolina. But you can also make dhokla using poha with minimum ingredients. Pohas are used in making daily food items. Poha is easily digested. If you want to have a light, nutritious, quick and tasty breakfast, pohaya dhokla is the perfect dish. A hearty breakfast in the morning makes the whole day happy and energetic. So let’s know the easy recipe of making poha dhokla in simple method.(Photo courtesy – istock)

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Materials:

• swim
• curd
• semolina
• Turmeric
• Ginger garlic paste
• Lemon juice
• Chili paste
• sugar
• water
• Ano Fruit Salt
• sugar
• curry leaves
• mole
• Coriander

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Action:

• To make poha dhokla, first of all, clean the poha. After that keep the poha soaked in water for 5 minutes.
• In a large bowl add soaked poha, curd, semolina, salt, turmeric, sugar, green chilli-ginger paste and water as required and mix well.
• Keep the prepared mixture covered for 10 minutes. After that add Eno fruit salt and add little water and mix well.
• Oil a dhokla making vessel and pour the prepared mixture into it and keep it for 20 minutes to steam. After cooking, insert a toothpick and check.
• Keep the prepared dhokla in a plate. Heat oil in a frying pan and add mustard seeds, cumin seeds, curry leaves, sugar and green chillies and mix well.
• Pour the prepared batter on the dhokali and cut it into pieces with the help of a knife. Top with cilantro and wet coconut kiss as desired and serve.
• The swimming dhokla made in a simple method is ready.