Paratha is the most favorite of all us Indians for morning breakfast. There is so much variety of parathas that you can make and eat different parathas seven days a week, and you will not get bored. In winter, apart from potato paratha, you can also prepare and eat mixed veg parathas including cabbage, radish, fenugreek and pani. To enhance the taste of paratha, it becomes more enjoyable if there is a delicious chutney with it. Today we will tell you about spicy, quick and very tasty chutneys to eat with parathas in winter.
Garlic chutney is pungent, spicy and very aromatic. You can eat it with potato, cabbage, radish or plain paratha. You can prepare it with garlic, red chilli and lemon.
Very good fresh green coriander comes in the market in winter. Coriander and mint chutney is everyone’s all time favourite. This chutney can be made more creamy by adding curd to it.
Although coconut chutney tastes good with South Indian food, it also tastes amazing with parathas. You must try this light, creamy and coconut aroma chutney with paratha.
Peanut chutney is prepared quickly and is rich in protein. The tadka of roasted red chilli in it enhances the taste and tastes great with crispy parathas.
Tomatoes also taste very good in winter and its sweet and sour chutney tastes very tasty. This chutney made of jaggery, tamarind and spices in tomatoes tastes very authentic.
Although people eat brinjal vegetable or bharta with great enthusiasm, its chutney also tastes very good. The chutney, which has a smoky flavor and tastes exactly like brinjal bharta, goes very well with paratha.
