News India Live, Digital Desk: Nowadays, a disease has become very common, the person you see is saying – “Dude, there is a lot of pain in the legs, it seems the uric acid has increased.”
Due to disturbances in our diet and lifestyle, ‘purines’ start breaking down in the body and this becomes uric acid and gets deposited in the joints. outcome? Severe pain in the joints, swelling in the thumb and difficulty in walking. Doctors prescribe a lot of medicines, but do you know that a very cheap and effective cure is lying in your own vegetable basket?
yes, we are talking “Coriander Leaves” of. Often we sprinkle it on dal or vegetables for garnishing and forget about it. But this green leaf is a treasure trove of medicinal properties. Let us understand in simple language how it controls uric acid.
It’s simple science. green coriander a natural ‘Diuretic’ Is. Diuretics are those things which increase the flow of urine.
When we drink coriander water or its juice, the kidneys start working faster. It filters the extra uric acid and toxins accumulated in the blood and throws them out of the body through urine. In simple words, coriander ‘cleans’ the kidneys.
Now the question comes that how to eat it? Sprinkling it on vegetables will not work, it will have to be taken like medicine:
Although coriander is natural and safe, but if your sugar level is very low or you are taking medicine for any serious kidney disease, then definitely ask your doctor once before starting it.