If there is no rice in the dinner plate, one does not feel like eating. Many dishes like rice, dal, bhaji, chapati etc. are always prepared in daily meals. But after lunch or dinner rice is left over it is either thrown away or fed to any animals. But you can make many different breakfast dishes from the leftover rice without throwing it away. Today we are going to tell you an easy recipe to make crispy and soft uttapa from leftover rice for evening breakfast. Everyone is very hungry after coming home tired after a long day of work. In such cases, spicy foods are bought and eaten. But instead of consuming oily and spicy foods from outside, one should consume home-made nutritious foods. To make uttapa, flour has to be fermented. But in the rush of work, there is no time to soak rice or dal. In that case, you can make nutritious uttapa from rice. Learn the recipe. (Photo courtesy – istock)

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Materials:

• rice
• semolina
• curd
• salt
• Baking soda
• water

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Action:

• To make uttapa from rice, first of all, make a fine paste by adding remaining rice, a bowl of curd, salt to taste and water as needed in a mixer bowl.
• Add salt to taste to the prepared paste and mix well. After that keep the dough for some time.
• Then add baking soda to the batter and mix well. Do not make the batter too thin while making Uttapa.
• Heat a pan and apply oil on it. After that, add round uttapa of the mixture and fry on both sides.
• Rice uttapa made in a simple way is ready. This dish goes very well with coconut chutney.