If you are planning to stay at home instead of going out on New Year, then you can celebrate by making something sweet on this day. During the winter season, people generally like to eat carrot or moong dal halwa, but it takes a lot of time and effort to make them. In such a situation, if you also want to make delicious desserts in less time, then the 5 easy and quick desserts mentioned here are a good option. With these recipes you can enjoy the New Year without putting in much effort.
If you want to try something different and special on New Year, then Arabian pudding is a good option. To make this, first boil milk and add sugar to it. Now take out some hot milk, dissolve custard powder in it and add it to the boiling milk. After cooking for a few minutes the milk will thicken.
After this, cut the edges of the bread and press it lightly with a rolling pin. Spread prepared condensed milk on each bread slice and add chopped or crushed almonds, cashews and pistachios on top. If you want, make layers of bread or prepare rolls. Pour some hot milk on top and serve.
If there are people in the house who like cold sweets, then fruit custard is a perfect dessert. Along with taste, it is also light and healthy. For this, cut fruits like apple, banana, grapes, pomegranate into small pieces. Heat the milk, add custard powder to it and cook until it thickens slightly. After turning off the gas, add chopped fruits to it. Keep it in the fridge for some time to cool and then serve.
If you want to make kheer on New Year, but have to prepare it quickly, then Makhana kheer is the best option. Makhanas cook quickly and taste amazing. Fry the makhanas lightly. Keep some whole pieces aside and grind the rest coarsely. Now add ground makhana in milk and cook. After this add sugar, cardamom powder, whole makhana and dry fruits. After cooking for some time, the kheer will be ready.
Nawabi vermicelli is very special in taste and it is also easy to make. Fry the vermicelli in desi ghee until it turns light brown. Now add sugar powder and milk powder in it. Spread its layer in a tray or container and press it. On the other side, heat milk, add corn flour and custard powder to it. When it thickens, add sugar and milk powder. Spread this mixture on the vermicelli layer and apply a layer of vermicelli on top.
Shahi Tukda is a traditional but extremely delicious sweet. Cut the edges of the bread, make triangular pieces and fry them crisply in ghee or oil. Boil milk, add custard powder to it and let it thicken. Add cardamom and chopped dry fruits to it. Now put the fried bread in a plate, pour prepared milk on top and decorate with rose petals.
