• If you want to start the new year special, sweets are the best option.
• If this sweet dish is given a royal touch, it will be fun.
• Today we are going to know the recipe of a royal dessert.

Nawabi Sevaya is a traditional, rich and aromatic sweet dish that has its origins in the Nawabi style of Mughal cooking. This dish has a beautiful combination of milk, ghee, saffron, dry fruits and spices. The specialty of Nawabi sevay over plain sevay is its rich taste, soft texture and aromatic sweetness. If you want to make something special for festivals, Eid, special guests or at home, Nawabi services are the best option. With just the right amount of cooked milk, served on low heat and a generous garnish of dry fruits, this dish feels absolutely royal. Nawabi services with a hotel-like taste, at home in a very simple way Recipe Let’s learn how to prepare it at home.

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Material

• Fine servings – 1 cup
• Full cream milk – 1 liter
• Sugar – 3/4 cup (as per taste)
• Ghee – 3 tbsp
• Cashews – 10 to 12 (chopped)
• Almonds – 8 to 10 (chopped)
• Pistachios – 8 to 10 (chopped)
• Raisins – 1 tablespoon
• Cardamom powder – 1/2 tsp
• Saffron – 8 to 10 sticks (soaked in warm milk)
• Rose water – 1 tsp (optional)

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• For this, first of all, add milk to a thick bottomed pan and keep it boiling on medium heat. Let the milk boil on low heat till it thickens a bit.
• Heat ghee in another pan, add seva and stir fry on low flame until golden.
• Add cashews, almonds, pistachios and raisins to the roasted seva and fry lightly.
• Slowly add these roasted seva to the boiling milk and mix well.
• Let the seva cook on low flame till it becomes soft. Stir occasionally.
• Now add sugar, cardamom powder and saffron milk. Cook until the sugar dissolves completely.
• Finally add rose water and switch off the flame. Nawabi seva is ready when it becomes slightly thick and fragrant.
• Nawabi services can be served hot or cold. Garnishing with some dry fruits on top makes the dish more attractive.
• Be sure to try this regal, richly flavored Nawabi Sewaya recipe and experience Nawabi cooking at home.