The festival of Lohri is very special for everyone, from children to the elderly. On this day, there is an atmosphere of happiness in the houses and things made from Revdi, Gajak, peanuts and sesame are eaten with great enthusiasm. But often the herds are saved after the festival is over. After a few days, these herringbones become hard, due to which no one in the house likes to eat them. In such a situation, these sheep are either kept like this or get spoiled.
If you also struggle with this problem every year, then there is no need to worry now. With a little intelligence and creative thinking, you can make a new, tasty and fun fusion dessert from leftover revadis. Not only will children like this sweet, but it can also be served in a special style with a healthy twist. It does not take much time to make this fusion sweet and it does not require many ingredients. You can prepare it easily with simple things present in the house. The taste of Revdi gets further enhanced with coconut, dry fruits and mild sweetness.
Easy way to make fusion sweets
First of all, lightly break the remaining Revadis or grind them coarsely in a mixer. Keep in mind that the Revdi should not become a completely fine powder, rather it should remain slightly crunchy.
Now put some butter in a pan and heat it. Add copra i.e. dry coconut in it and fry it till it becomes light golden. After this, add ground Revadi to it and fry on low flame for two to three minutes. This increases both the aroma and taste of Rewari.
Now add chopped dry fruits and honey or cream to it. If there are children in the house and they like chocolate, then you can also add some grated chocolate on top. Mix everything well and prepare a thick mixture.
Make the serving style special
The prepared mixture can be served by pouring it into small bowls or dessert glasses. If you want, you can cool it a little and shape it into small rolls or balls. Decorate by adding dry fruits or thin strips of chocolate on top. This sweet will look attractive and will be very tasty to eat.
