Benefits of Adding Oil while Cooking Rice: Be it lunch or dinner, rice is prepared at least once a day in our Indian homes. Eating rice with pulses and vegetables is a different pleasure. One advantage of rice is that it is prepared very quickly. Although making rice is not a big deal, but sometimes the rice becomes wet and cannot be cooked properly.
In such a situation, some people add a teaspoon of oil while preparing rice. Have you ever wondered what is the benefit of doing this? Actually, adding oil has a good effect on the taste, texture, aroma and quality of rice. Let us know what are the benefits of adding one spoon of oil while cooking rice in the cooker.
Rice remains loose and does not stick: Adding oil prevents the rice grains from sticking together. Every grain looks different, blooming and beautiful.
Taste and aroma are better: Oil, especially desi ghee or mustard oil, enhances the natural aroma of the rice and makes the taste a little richer.
There is less foam or foam: Adding oil prevents excessive foam formation while boiling rice in the cooker, which prevents the cooker from getting dirty.
Rice doesn’t get cooked too much: Oil forms a light coating on the rice grains, due to which they do not become excessively soft and do not break.
Remains good even when reheated: Oiled rice does not become dry or hard when kept in the refrigerator or reheated.
Salt and spices mix well: If you add salt or whole spices like bay leaves or cloves to rice, the oil adds their aroma and flavor well to the rice.
Half to 1 teaspoon of oil or ghee is enough for 1 cup of rice. There is no need to add much oil.
