We’ve all grown up loving the comfort of a traditional thali. A North Indian thali filled with rotis and rich curries. A South Indian thali with steaming rice, sambhar and crispy papads. The royal Rajasthani thali with endless servings and sweet surprises. Thalis have always been about variety, abundance and satisfaction on one plate.
But food trends never stay still. Hyderabad, known for its biryani pride and cafe culture, has always welcomed new flavours with open arms. From fusion desserts to Korean noodles and experimental street food, the city’s dining scene constantly reinvents itself. Food bloggers chase the next viral dish, and social media keeps food lovers curious and hungry for novelty.
And now comes a surprising new twist. A thali not of Indian curries but of Chinese dishes. Yes, noodles, fried rice, starters, soups and gravies, all served together on one grand platter. It sounds unusual, but that’s exactly why it has become the city’s latest foodie obsession. Welcome to the era of the Chinese Thali.
In Jubilee Hills, a cozy restaurant named “Kuch Bhi” has launched what it calls the ultimate Indo-Chinese feast. The thali arrives like a celebration on a plate. Bowls of fragrant fried rice, glossy noodles coated in spicy sauces, crispy starters like spring rolls, drenched in chilli glaze, and steaming hot-and-sour soup sit neatly arranged on a large round platter. Add tangy pickles, rich gravies, crunchy sides and a sweet dessert at the end and you have a meal that’s indulgent from start to finish.
The flavours hit all the right notes. Spicy, sweet, tangy and savoury familiar Indo-Chinese tastes that Hyderabadis have loved since childhood, now presented in a fun and shareable format. It’s not just food; it’s a full dining experience.
What truly sets this place apart are its creative signature dishes. Hanging Noodles are served playfully on a mini stand. Magic Coriander Noodles add a fresh herby twist.
Flying American Chopsuey offers crispy noodles with bold sauces. Potli Noodles come bundled in little pouches, while the unique 1000 Rice combines three flavoured rice varieties served with gravy. Vegetarian, chicken and seafood thalis ensure there’s something for every palate.
Veg and Chicken Thali at Rs.495, and Seafood Thali at Rs.595. Portions are generous and ideal for sharing, making it perfect for friendly lunches or casual dinner plans.
Hyderabad has once again proved that it loves innovation on a plate. Traditional thali meets street-style Chinese and the result is deliciously unforgettable.
