Everyone feels hungry when they come home after a long day of work. What exactly to eat for breakfast after feeling hungry? Many such questions are always asked by everyone. After getting tired of eating vada pav, samosa, dhokla or chinese for breakfast, some of us want to try some new food. In that case you can make Gujarat’s famous dabeli. Dabeli is always bought at home. Because many mistakes are made while making the masala required for dabeli. The taste of dabeli is spicy, sweet and tangy, so everyone loves to eat dabeli. In the evening breakfast, instead of always eating store-bought foods, eat home-made spicy and sparkling foods. Because the raw materials used to make the products sold are processed and stored. Dabeli is mainly found in Gujarat. You can also make sweet and sour food to welcome guests. So let’s know the easy recipe to make Dabeli.(Photo courtesy – istock)

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Materials:

• Pvt
• Masala peanuts
• Finely chopped onion
• Fresh pomegranate seeds
• Chev
• Coriander leaves
• Butter
• Spicy Garlic Chutney
• Tamarind Chutney

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Action:

• To make Dabelli, first of all, heat oil in a pan. Add dabeli masala in hot oil and saute.
• Then add mashed potato and salt to taste and mix. Mix the potato well in the spices.
• Add the tamarind chutney to the potato mixture. Take the prepared masala in a bowl and top it with chopped coriander and pomegranate seeds.
• Cut the bread into two halves and spread garlic chutney on one side and tamarind chutney on the other side.
• Then fill the prepared masala in the pan. Add some chopped onion, pomegranate seeds and spiced peanuts and keep it on a hot pan.
• Add butter to a pan and fry the dhabelis until crispy on both sides.
• Gujarat special Dabeli made in a simple way is ready.