Delightful Snack Options: The vibrant festival of Holi is not only about the colorful powders but also about the delightful treats that enhance the celebration. Families traditionally whip up gujiyas, namkeen, sweets, and various snacks to share with loved ones and guests.

However, the hustle and bustle around Holi can leave many women overwhelmed when it comes to meal preparation. If you're seeking to whip up some quick and delicious snacks alongside the traditional offerings this Holi 2026, here are five easy recipes that require minimal ingredients and time.

1. Namak Para
Namak Para is a beloved crunchy snack for Holi, known for its light saltiness. To prepare it, mix flour with a pinch of salt and carom seeds. Incorporate ghee and knead into a firm dough. Roll out the dough and cut it into small squares. Heat ghee in a pan and fry the pieces on low heat until they turn golden. Allow them to cool completely before storing in an airtight container.

2. Mathri
Mathri is another crispy favorite during Holi. Combine flour with a bit of salt and hot ghee, kneading it into a stiff dough. Shape it into small balls or elongated rolls and fry in hot oil over low heat. Once cooled, store the mathri to keep it crispy for up to 2–3 weeks.

3. Namkeen Sev
For namkeen sev, create a thick dough by mixing gram flour with salt, turmeric, and carom seeds. Use a sev maker or your hands to roll it into thin strips and fry in oil until golden. After cooling, keep it in an airtight jar for freshness over several days.

4. Salted Cashews
To prepare salted cashews, lightly roast them first. Then, drizzle with a bit of oil and season with salt, turmeric, and red chili powder. Fry on low heat until the spices are well blended. Once cooled, store in an airtight container. This snack is ideal for Holi gatherings or as a tea accompaniment.

5. Shakkarpara
Shakkarpara combines the essence of sweets and snacks. Mix ghee into the flour to form a stiff dough. Roll it out and cut into small pieces. Prepare a sugar and water syrup in a pan, add the pieces, and lightly fry them. Then, fry in hot oil until they are golden brown. After cooling completely, store them in an airtight container.

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