What exactly should be given to children for breakfast or lunch? This question is always asked by all parents. Children get bored eating Kandapohe, Idli, Dosa, Upma, Shira. Kids like to eat bright and spicy foods for breakfast or lunch. Having a hearty breakfast after waking up in the morning makes the whole day happy and energetic. That’s why today we are going to share with you an easy recipe for making crispy paneer nuggets for breakfast or kids’ lunch box. Many different dishes are made from paneer. Paneer Pakoda, Palak Paneer, Matar Paneer, Paneer Kachori etc. You can make paneer nuggets quickly with minimum ingredients. When losing weight, what to eat for breakfast is often not suggested. In that case, you can eat foods made from paneer. Let’s learn the easy recipe for making Paneer Nuggets.(Photo courtesy – istock)

Make a nutritious chicken veggie wrap for kids, a tasty beet for an evening snack

Materials:

• paneer
• flour
• Cornflour
• Bread crumbs
• Ginger garlic paste
• Black pepper powder
• Chaat masala
• Red chillies
• salt
• Oil

If you want to have crunchy food with hot tea, make crispy pakodas from rice, note the recipe

Action:

• To make paneer nuggets, first, take the rinsed paneer pieces in a large bowl.
• Then add black pepper powder, red chilli powder, salt to taste, chaat masala and coriander powder and mix well.
• Season the paneer mixture and cover it for 10 to 15 minutes. This will infuse the paneer into the spices.
• Mix flour, cornflour, pinch of salt and water in a bowl to make a thick paste.
• Add paneer pieces mixed with spices to the prepared paste and mix. After that, put paneer pieces in bread crumbs and mix.
• Add paneer pieces in hot oil and fry well on both sides.
• Paneer nuggets made in a simple way are ready. This dish will be loved by everyone from children to adults.