Plants don’t just beautify our homes—they give us fresh air, positivity, and nutritious vegetables. With terrace and balcony gardening becoming increasingly popular, many people are now growing vegetables at home. However, growing vegetables successfully requires the right season, proper soil, balanced fertilizer, and correct watering.

Summer can be especially challenging for plants due to intense heat and sunlight. But with the right care, summer vegetables can grow fast and produce abundantly.

During the 38th Basant Utsav in Noida, plant expert Anand Sharma shared valuable insights on which vegetables grow best in early summer and how to take care of them properly.

• Best time to plant: February to March

• Soil: Loose, well-drained soil mixed with cow dung manure

• How to plant:

  • Soak seeds for 8–10 hours before sowing

  • Sow 1–1.5 inches deep

• Care tips:

  • Provide vertical support using rope, bamboo, or sticks

  • Water only when soil feels dry

Bitter gourd grows very well on terraces and balconies and starts fruiting quickly.

• Best time to plant: February to April

• Soil: Light, airy, well-draining soil

• How to plant:

  • Grow from seeds or nursery saplings

• Harvest time: 40–50 days

This fast-growing vine needs space and support but requires minimal maintenance.

• Best time to sow: March to April

• Soil: Rich in organic manure

• Planting method:

  • Soak seeds, gently rub them, and sow 1 inch deep

• Care:

  • Use rope or bamboo support

• Harvest time: 45–60 days

This plant grows quickly and doesn’t need intensive care.

• Best time to plant: February to March

• Soil: Loamy and loose

• How to plant:

  • Soak seeds for 12 hours

  • Sow 1–1.5 inches deep

• Fertilizer: Organic manure once a week

• Harvest time: 35–45 days

Freshly harvested okra from your garden tastes far better than store-bought produce.